Easy German & European Cooking

stuffing

Roasted Goose with Apricot Stuffing

Some of you might have followed my facebook “documentary” of my roasted goose cooking on Thanksgiving. As I already stated there, since we are only four people and turkey is not our favorite bird, we had decided to have a goose instead of a turkey for the holiday. It was also a “test run” for Christmas since I was considering having a goose for Christmas Eve, instead of two ducks.
Goose is a traditional Christmas meal in Germany, they are also a very common meal during November, because of St. Martins Day. Many traditional German restaurants – mostly on the countryside – offer “goose” or “Gänsebraten” during November. Busses with seniors are brought there for a feast meal – it’s a big business! Continue reading

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About me …

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Welcome to my blog about German Recipes  and thank you for taking the time to read “about me”.

My name is Barbara, I am a mother of three and happily married to the most supportive husband anyone can imagine.
In 2010 we moved from Germany to Texas. We thought it would be only for three years but …

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