Some of you might have followed my facebook “documentary” of my roasted goose cooking on Thanksgiving. As I already stated there, since we are only four people and turkey is not our favorite bird, we had decided to have a goose instead of a turkey for the holiday. It was also a “test run” for Christmas since I was considering having a goose for Christmas Eve, instead of two ducks.
Goose is a traditional Christmas meal in Germany, they are also a very common meal during November, because of St. Martins Day. Many traditional German restaurants – mostly on the countryside – offer “goose” or “Gänsebraten” during November. Busses with seniors are brought there for a feast meal – it’s a big business! Continue reading