I love the summer and when fall comes around the corner the only thing that cheers me up about it is the pumpkin season. But it’s not about any pumpkin, it’s about a very special one and in Germany we call it “Hokaido pumpkin” while here it seems to be called “Red Kuri“. This Red Kuri has a better taste than any other pumpkin and tends to be a little sweet with a slightly tart note … Continue reading
Actually I hadn’t planned to introduce you to “Semmelknödel” (dumplings from rolls) before late September but my daughter kept begging for them despite the hot weather. Now, since a few days we are heaving thunderstorms and the grey clouds and rain gave me just the necessary German feeling that I needed to cook this meal. Continue reading
Remembering my childhood this meal was something my mother cooked on a Sunday. The whole house would be filled with the scent of the meat and gravy. It doesn’t need a lot of attention while it is simmering on the stove, most of the work is done ahead of cooking. This gives you the opportunity to prepare some desert while the Rouladen are getting ready.