Not a fish fan? You might change your mind about that! This delicious tilapia recipe has been my absolute favorite at our Italien restaurant in Germany and I believe I’ve never ordered anything else than that. Don’t be afraid of preparing something else than fishsticks!
The steps are easy to follow. For a side dish I would recommend fresh carrots. I didn’t have any when I made this dish but broccoli worked just as fine. It’s just that I think that the slight sweetness of carrots matches better with the juicy sweet taste of the sauce.
I didn’t go to the fish counter, to be honest. I used frozen tilapia. It tasted great anyway! The whole family loves it, though my kids are usually not such big fish fans.
Welcome to my blog about German Recipes and thank you for taking the time to read “about me”.
My name is Barbara, I am a mother of three and happily married to the most supportive husband anyone can imagine.
In 2010 we moved from Germany to Texas. We thought it would be only for three years but …