Easy German & European Cooking

Bell Pepper Quiche with goat cheese

Bell Pepper Quiche is not really a traditional German recipe but since bell pepper is such a healthy vegetable (lots of vitamin C!!!) and my kids like it, this is just great for a hot summer day in Texas. It is pretty quick and doesn’t leave a big mess = more time in the pool!

bell pepper quiche

If you don’t like goat cheese, you can substitute it with cream cheese. In fact, my family would prefer that but sometimes I have to have it my way, too!

1/6 of the quiche has only 430 kcal so it’s also a good choice if you haven’t reached your summer-bikini goal yet (like me!).
Bell Pepper Quiche can me made with yellow, orange or red bell peppers but I would stay away from green.

Bell Pepper Quiche
Print Recipe
Servings Prep Time
4-6 servings 1 hour
Cook Time
30 minutes
Servings Prep Time
4-6 servings 1 hour
Cook Time
30 minutes
Bell Pepper Quiche
Print Recipe
Servings Prep Time
4-6 servings 1 hour
Cook Time
30 minutes
Servings Prep Time
4-6 servings 1 hour
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Let the puff pastry thaw at room temperature for about 10 minutes.
  2. In the meantime wash the bell peppers, remove the stem and seeds and cut them into rings.
  3. Cut the pepperoni into slices.
  4. Mix the goat cheese with the 3 eggs, stir until perfectly combined (use electric mixer).
  5. Add salt and pepper to the egg-mix. I also added some nut meg.
  6. Preheat the oven to 400 F.
  7. Roll the puff pastry to a size that matches your pie pan.
  8. Grease the pan and add the pastry, cut and remove pastry that is obove the rim.
  9. Mix the egg/goat cheese mix with the bell peppers and the pepperoni (I did it wrong: I added the egg mix and then put the bell pepper on top and it works, too!)
  10. Add everything to the pie pan and drizzle some honey on top.
  11. Bake in the oven for about 30 to 40 minutes.
Recipe Notes

Bell Pepper Quiche

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About me …

babs2015-2

Welcome to my blog about German Recipes  and thank you for taking the time to read “about me”.

My name is Barbara, I am a mother of three and happily married to the most supportive husband anyone can imagine.
In 2010 we moved from Germany to Texas. We thought it would be only for three years but …

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