Easy German & European Cooking

vegetarian

Authentice German Red Cabbage – Rotkohl

A typical German main dish has the components: Meat, potatoes (carbs) and a vegetable side. Red Cabbage is a frequent side for a Sunday roast but if you think of it as a sour, crunchy thing from a store bought jar or can, then you’ve never had authentic German red cabbage, made from scratch! Continue reading

Dampfnudeln / Germknödel – Sweet Dumplings

Skiing in the Alpes comes with eating Germknödel aka Dampfnundeln! If you’ve been there up on the mountain for lunch, this food is what gives you all the energy back that the cold weather sucked out of your body. Even if you are not skiing but maybe shoveling snow or just trying to make it to the mail box, have in mind that you will always be able to reward yourself with Dampfnudeln! Continue reading

German Bread: Pasching’s Farmer Bread

Like every German I am of cause obsessed with bread. And like every German who has moved to another country, this is what I miss the most when it comes to food. Baking a bread that tastes like German Bread is kind of the holy grail for expats and emigrants from my country and I am no exemption. I spent quit a bit of time with trying to bake a bread like from a German bakery. Continue reading

Quick Tortellini Dish

Some days it just has to got fast with cooking … well actually that applies to most of our days. This recipe is very quick and requires just a very few ingredients. We all love it so I usually have the necessary ingredients in the fridge. Tortellini are Italian food. When Italians started to move to Germany for a better life (that was about 40 years ago) many people were Continue reading

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About me …

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Welcome to my blog about German Recipes  and thank you for taking the time to read “about me”.

My name is Barbara, I am a mother of three and happily married to the most supportive husband anyone can imagine.
In 2010 we moved from Germany to Texas. We thought it would be only for three years but …

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