A typical German main dish has the components: Meat, potatoes (carbs) and a vegetable side. Red Cabbage is a frequent side for a Sunday roast but if you think of it as a sour, crunchy thing from a store bought jar or can, then you’ve never had authentic German red cabbage, made from scratch! Continue reading
OK, here is my funny – and quite embarrassing story about Grünkohl:
“How do I get those vegetables into my kids?” Some parents mash them into pasta sauce, others bake a cake with zucchini and just give up. Since my kids – though picky eaters – are OK with most veggies, it’s usually not such a big deal in my family. But there are a few vegetables that even my kids would reject and that’s just too bad, because they have great health benefits – especially during winter. Continue reading
I love the summer and when fall comes around the corner the only thing that cheers me up about it is the pumpkin season. But it’s not about any pumpkin, it’s about a very special one and in Germany we call it “Hokaido pumpkin” while here it seems to be called “Red Kuri“. This Red Kuri has a better taste than any other pumpkin and tends to be a little sweet with a slightly tart note … Continue reading
We got stuck on a mountain during a heavy thunderstorm in the Alpes and gladly made it into a hut that was also a restaurant. We sat down … damp and a little clueless about how long this storm might take and how we could get back to our hotel in the valley. Meanwhile we ordered something to eat: Käsespätzle!
Never in my entire life I have seen my kids eat like crowd of vulture! They fought about every single bite, despite the fact Continue reading
Originally “Gulasch” comes from Hungary. Well, Germany is in the middle of Europe, so we get all kinds of delicious recipes from our neighbors and their neighbors.
I can imagine that some younger Germans believe that Gulasch is traditionally German, since it is so common on our dinner table. Every family has their own alternation of the recipe, some cook it more spicy hot, others add vegetable or add more fluid and make it a “Gulasch Soup” … Continue reading