Easy German & European Cooking

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Authentice German Red Cabbage – Rotkohl

A typical German main dish has the components: Meat, potatoes (carbs) and a vegetable side. Red Cabbage is a frequent side for a Sunday roast but if you think of it as a sour, crunchy thing from a store bought jar or can, then you’ve never had authentic German red cabbage, made from scratch! Continue reading

Popcorn – German Style

Imagine: You are at the zoo with your kids and your sweet tooth. You buy some cotton candy and stuff it in your mouth. It takes a few seconds until you realize: It tastes SALTY! You are surprised, shocked and almost want to spit it out because this is NOT what you expected. Got the idea? This is what happened to me when I bought my first popcorn at the Houston Zoo.  Continue reading

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About me …


Welcome to my blog about German Recipes  and thank you for taking the time to read “about me”.

My name is Barbara, I am a mother of three and happily married to the most supportive husband anyone can imagine.
In 2010 we moved from Germany to Texas. We thought it would be only for three years but …

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