Like all Germans I am obsessed with our bread and it is the one food every German misses the most when they live away frome home. German bakeries are the best in the world. Period.
I am baking this Easter Bread for about 20 years and everyone loves it. Continue reading
Like every German I am of cause obsessed with bread. And like every German who has moved to another country, this is what I miss the most when it comes to food. Baking a bread that tastes like German Bread is kind of the holy grail for expats and emigrants from my country and I am no exemption. I spent quit a bit of time with trying to bake a bread like from a German bakery. Continue reading
When it comes to baking bread, I will often refer to “Bread Spice”. For a long time I didn’t use any bread spice but the bread never really tasted right. It was more tasting like the rim of a pizza or something like that. This can taste good, too, but I wanted the rich taste of German Bread and knew, something was missing. Continue reading
Expecting guests or craving a hearty snack? Arugula Feta Crostini will be exactly what you need! You can make it within minutes and yet I’ve never met anyone who wouldn’t L.O.V.E it! Continue reading
Homemade Pretzels, fresh from the oven? Yes, please! It’s not difficult at all but requires an additional step before baking: boiling the Pretzels in soda water. Here is how to do it and if you follow all steps, you will have fresh, warm Pretzels like in Munich in no time! Continue reading
These quick rolls are made with “Quark”*. They are easy and fast – just perfect for a Sunday morning breakfast. Though you won’t find Quark easily in the US, you can replace it with sour cream or greek yogurt.